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Sake
WaterTipos MentalDescrição
In the lands of the Crane Clan, the village of Sakura no Yuki famously brews a very rare sake, known as Cherry Blossom Snow. Despite its flawless clarity, this sake features the subtle scent and flavor of cherries. The recipe for producing it is a closely guarded secret known only to the master brewers of the village and the daimyō of the Asahina family, on whose land the village lies.
Efeitos
The following apply to a character with the Sake passion:
You can identify regional variations in sake and other alcohol, and you know a great deal about the various processes involved in making sake. It takes you twice as much alcohol as it does anyone else to become intoxicated.
After performing a check to interact with the fine art of fermented beverages (such as a Courtesy [Water] check to serve alcohol according to proper procedure in a social setting or a Labor [Water] check to ferment rice), you remove 3 strife.
Texto do livro
Core Rulebook · Chapter 2: Creating a Character › Specific Advantages › Specific Passions › Sake (Water) · p. 114
Mostrar o texto como impresso
In the lands of the Crane Clan, the village of Sakura no Yuki famously brews a very rare sake, known as Cherry Blossom Snow. Despite its flawless clarity, this sake features the subtle scent and flavor of cherries. The recipe for producing it is a closely guarded secret known only to the master brewers of the village and the daimyō of the Asahina family, on whose land the village lies.
Types: Mental
Effects: The following apply to a character with the Sake passion:
You can identify regional variations in sake and other alcohol, and you know a great deal about the various processes involved in making sake. It takes you twice as much alcohol as it does anyone else to become intoxicated.
After performing a check to interact with the fine art of fermented beverages (such as a Courtesy [Water] check to serve alcohol according to proper procedure in a social setting or a Labor [Water] check to ferment rice), you remove 3 strife.
